Apple Bread

Name: Apple Bread
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 tsp. vanilla extract; 2 eggs; 1 Tbsp. buttermilk; 2 c. sifted Martha White self-rising flour; 1 tsp. finely grated lemon rind (I use twice as much); 1 1/2 c. peeled, chopped tart apples; 1/2 tsp. cinnamon; 1 Tbsp. sugar

10 ingredients

3 steps

Ingredients

1/2 c. shortening
1 c. sugar
1 tsp. vanilla extract
2 eggs
1 Tbsp. buttermilk
2 c. sifted Martha White self-rising flour
1 tsp. finely grated lemon rind (I use twice as much)
1 1/2 c. peeled, chopped tart apples
1/2 tsp. cinnamon
1 Tbsp. sugar

Directions

1

Heat oven to 350°.
2

Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3

Cream shortening, sugar and vanilla together until fluffy. Blend in remaining ingredients, except cinnamon and 1 tablespoon sugar.