Chicken And Rice

Directions

1. 1
   In a glass pan, put rice and mix in all 3 cans of soup.
2. 2
   Stir. Add 1/4 cup water.
3. 3
   Stir again until all is mixed up well.
4. 4
   Place cut-up chicken on top of the rice mixture (have chicken salted and peppered).
5. 5
   Place in oven for 2 hours at 300°.
6. 6
   (The key to this is to cook on low so the rice gets done.)
7. 7
   Rice should be tender and chicken brown when done.
8. 8
   Delicious!