Chicken And Rice

Name: Chicken And Rice
Ingredients: 1 can mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1/4 c. melted margarine; 1/3 c. Parmesan cheese; 1 1/4 c. raw rice (cook rice 10 minutes); 10 pieces chicken (legs, thighs and breasts)

7 ingredients

5 steps

Ingredients

1 can mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/4 c. melted margarine
1/3 c. Parmesan cheese
1 1/4 c. raw rice (cook rice 10 minutes)
10 pieces chicken (legs, thighs and breasts)

Directions

1

Heat oven to 275°.
2

Lightly butter a shallow 3-quart baking dish. Sprinkle rice over bottom of dish.
3

In a large bowl, combine undiluted soups and margarine.
4

Lay chicken pieces on rice. Spread soup mixture over chicken. Sprinkle with cheese. Cover and bake 2 1/2 hours or until chicken is tender.
5

Remove cover and turn oven to 400°. Brown chicken about 20 minutes.