Chicken And Rice

Name: Chicken And Rice
Ingredients: 2 lb. chicken breasts; 1 stick margarine; 2 cans cream of chicken soup; 1/2 can water; 3/4 c. raw rice (not Minute rice); 1/3 c. diced celery; 1 tsp. instant onion; 4 oz. can mushrooms, drained; 2 tsp. cooking sherry (optional); 1 c. grated cheese (optional)

10 ingredients

9 steps

Ingredients

2 lb. chicken breasts
1 stick margarine
2 cans cream of chicken soup
1/2 can water
3/4 c. raw rice (not Minute rice)
1/3 c. diced celery
1 tsp. instant onion
4 oz. can mushrooms, drained
2 tsp. cooking sherry (optional)
1 c. grated cheese (optional)

Directions

1

Take uncooked chicken off bones and cut into bite-size pieces. Salt and pepper.
2

Melt margarine in skillet on low heat.
3

Add all ingredients, except chicken.
4

Pour into a 13 x 9 x 2-inch baking dish.
5

Place chicken on top and push down with spatula.
6

Bake at 350° for 30 minutes, uncovered.
7

Cover with foil and bake 20 to 30 minutes longer.
8

Add grated cheese, if desired.
9

Heat just until melted.