Chicken And Rice

11 ingredients
9 steps

Ingredients

  • 1 whole chicken, cut up
  • 1/3 c. flour
  • 4 oz. butter
  • 1 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1 1/2 tsp. paprika
  • 1/8 tsp. pepper
  • 1/2 c. green bell pepper, chopped
  • 1/2 c. onion, chopped
  • 1 c. rice
  • 3 c. chicken broth

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt butter in a 13 x 9-inch baking dish.
  3. 3
    Dredge chicken parts in flour and place skin side down in baking dish.
  4. 4
    Bake uncovered for 25 minutes.
  5. 5
    Lower heat to 350°. Remove chicken from pan and add the next 7 ingredients.
  6. 6
    Stir well.
  7. 7
    Add chicken broth and stir.
  8. 8
    Place the chicken on top of the rice mixture, skin side up, and bake for 40 to 45 more minutes.
  9. 9
    Serves 4 to 6.

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