Chicken And Rice

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. uncooked Minute Rice
  • 1 cut-up chicken plus 2 extra legs
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. Lipton onion soup mix
  • 1 1/2 c. water

Directions

  1. 1
    Sprinkle rice on bottom of a greased 9 x 13-inch pan and lay chicken on top of rice.
  2. 2
    Mix the 2 cans of soup together and pour over chicken.
  3. 3
    Sprinkle soup mix on top and pour water around the edges.
  4. 4
    Cover with 2 layers of aluminum foil, sealing edges over pan.
  5. 5
    Bake 2 hours at 350°.

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