Chicken And Rice

6 ingredients
6 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 stick butter, melted
  • 1 1/2 c. uncooked Minute rice
  • 1 c. water

Directions

  1. 1
    Mix soups and butter together.
  2. 2
    Add rice and water.
  3. 3
    Place half of the mixture in a greased 9 x 13-inch pan.
  4. 4
    Place pieces of boneless, skinned chicken on mixture.
  5. 5
    Cover with remaining mixture.
  6. 6
    Sprinkle with paprika and bake at 275° for 3 hours. Serves 8 people.

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