Chipotle Black Bean Salsa

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes, well drained
• 1 (8 3/4 ounce) can whole kernel corn, well drained
• 1 cup canned black beans, drained and rinsed
• 2 tablespoons chopped red onions
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon dried chipotle powder
• 1/4 teaspoon salt