Chicken And Rice
6 ingredients
16 steps
Ingredients
- 1 c. rice
- 1 pkg. Lipton onion soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 stick margarine
- 1 chicken, cut up
Directions
-
1Add all soup
-
2mixture
-
3together
-
4to
-
5make up 32 ounces. Add water to make up the differences.
-
6Melt margarine in a 9 x 12-inch saucepan.
-
7Pour
-
8over
-
9rice
-
10evenly
-
11in
-
12pan.
-
13Place chicken in pan on
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14top of rice.
-
15Pour soup over chicken.
-
16Bake for 1 hour at 350°.
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