Chicken And Rice

Name: Chicken And Rice
Ingredients: 1 1/3 c. rice; 1 1/2 c. chopped green peppers (bell); 3/4 c. sliced onions; 3 Tbsp. oil; 1/4 c. cornstarch; 2 c. chicken stock; 3 Tbsp. soy sauce; 2 c. slivered chicken; 3 ripe tomatoes, cut in thin wedges

9 ingredients

6 steps

Ingredients

1 1/3 c. rice
1 1/2 c. chopped green peppers (bell)
3/4 c. sliced onions
3 Tbsp. oil
1/4 c. cornstarch
2 c. chicken stock
3 Tbsp. soy sauce
2 c. slivered chicken
3 ripe tomatoes, cut in thin wedges

Directions

1

Prepare rice and keep warm.
2

Meanwhile, cook green peppers and onions in heated oil in covered pan over low heat until tender, but not browned.
3

Blend cornstarch with small amount of chicken stock and add remaining stock with soy sauce.
4

Gently stir chicken into vegetables; cook and stir until sauce is clear and thickened.
5

Add tomatoes.
6

Serve over rice.

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