Chicken And Rice
8 ingredients
3 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can French onion soup
- 1 can chicken broth
- 1 c. raw rice
- 1 stick butter
- 1 whole cut-up chicken
- paprika
Directions
-
1Preheat oven to 350°.
-
2Put 1 cup of rice on bottom of a dish. Put all soup on top of rice; place cut-up chicken into the dish. Top chicken with butter and sprinkle with paprika.
-
3Bake uncovered for 2 hours.
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