Corn And Asparagus Casserole

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add flour and stir.
3. 3
   Drain juice from corn and asparagus to make 1/2 cup liquid.
4. 4
   Add milk and combine with flour and butter mixture.
5. 5
   Cook until thickened and smooth.
6. 6
   Add celery seed.
7. 7
   Put corn in bottom of 1 1/2-quart casserole, cut up asparagus in 1 1/2-inch pieces and put on top of corn.
8. 8
   Pour sauce over corn and asparagus.
9. 9
   Crumble corn flakes over top.
10. 10
    Grate cheese and cover corn flakes.
11. 11
    Bake at 350° for 25 to 30 minutes.