Chicken And Rice

9 ingredients
7 steps

Ingredients

  • 1 whole cut up chicken
  • 1 1/2 c. rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of onion soup
  • 1 can cream of celery soup
  • 1 stick butter
  • salt and pepper to taste
  • 1/2 can water

Directions

  1. 1
    Mix water, soups and rice.
  2. 2
    Put in a casserole dish.
  3. 3
    Then melt or soften butter.
  4. 4
    Add pepper and salt.
  5. 5
    Roll chicken in this mixture.
  6. 6
    Place on top of rice and soup.
  7. 7
    Add remaining butter. Cover dish and bake at 325° for 2 hours.

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