Chicken And Rice

7 ingredients
6 steps

Ingredients

  • 10 to 12 pieces chicken
  • 1 c. uncooked rice
  • 2 large onions, sliced
  • 2 (10 oz.) cans cream of chicken soup
  • 2 c. water
  • 2 tsp. poultry seasoning
  • salt and pepper

Directions

  1. 1
    Spread rice over bottom of 9 x 13-inch baking pan.
  2. 2
    Arrange onion slices over rice.
  3. 3
    Combine soup, water and seasonings.
  4. 4
    Mix well and pour over rice and onions.
  5. 5
    Place chicken pieces on top, evenly spaced, skin side up.
  6. 6
    Bake at 350° for 1 1/2 hours.

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