Chicken And Rice(Light)

9 ingredients
6 steps

Ingredients

  • 2 c. cooked chicken
  • 2 Tbsp. margarine
  • 1 jar mushrooms or fresh mushrooms if you prefer
  • 1 onion (medium)
  • 1 c. converted rice
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and mushrooms in margarine.
  2. 2
    Add two cups chicken broth from cooked chicken.
  3. 3
    Bring to boil.
  4. 4
    Add converted rice and cook, covered, for 15 minutes.
  5. 5
    Chop the celery and green pepper. Add to rice along with 2 cups chicken, milk, salt and pepper to taste.
  6. 6
    Simmer 20 minutes, covered.

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