Chicken And Rice Pie

14 ingredients
13 steps

Ingredients

  • 1 pastry for double-crust pie
  • 2 tablespoons butter
  • 1/2 cup celery
  • 1/2 cup onion (optional)
  • 1/2 cup celery
  • 1 clove garlic (optional)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup whole milk or 1/2 cup half-and-half
  • 1 cup cooked chicken, chopped
  • 1/4 cup parsley
  • 1 tablespoon lime juice or 1 tablespoon lemon juice
  • 1/8 teaspoon ground nutmeg
  • ground black pepper, to taste
  • 1 1/2 cups cooked rice or 1 1/2 cups cooked brown rice

Directions

  1. 1
    Preheat oven: 375.
  2. 2
    Put first pie crust in pie plate.
  3. 3
    Melt butter over medium heat.
  4. 4
    Cook onion, celery, and garlic about 3 minutes.
  5. 5
    Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
  6. 6
    Stir and heat.
  7. 7
    You will be making two layers of rice each topped with a layer of chicken sauce.
  8. 8
    Start by spreading a layer of rice on pie crust.
  9. 9
    Then follow with chicken sauce.
  10. 10
    Repeat.
  11. 11
    Top with remaining pie crust.
  12. 12
    Brush with a beaten egg, if desired.
  13. 13
    Bake 30 minutes-1 hour, depending on your oven.

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