Chicken And Rice Pie
14 ingredients
13 steps
Ingredients
- 1 pastry for double-crust pie
- 2 tablespoons butter
- 1/2 cup celery
- 1/2 cup onion (optional)
- 1/2 cup celery
- 1 clove garlic (optional)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup whole milk or 1/2 cup half-and-half
- 1 cup cooked chicken, chopped
- 1/4 cup parsley
- 1 tablespoon lime juice or 1 tablespoon lemon juice
- 1/8 teaspoon ground nutmeg
- ground black pepper, to taste
- 1 1/2 cups cooked rice or 1 1/2 cups cooked brown rice
Directions
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1Preheat oven: 375.
-
2Put first pie crust in pie plate.
-
3Melt butter over medium heat.
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4Cook onion, celery, and garlic about 3 minutes.
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5Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
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6Stir and heat.
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7You will be making two layers of rice each topped with a layer of chicken sauce.
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8Start by spreading a layer of rice on pie crust.
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9Then follow with chicken sauce.
-
10Repeat.
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11Top with remaining pie crust.
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12Brush with a beaten egg, if desired.
-
13Bake 30 minutes-1 hour, depending on your oven.
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