Lemon Crumb Bars

Directions

1. 1
   Preheat oven to 350F Grease 15x10x1-inch baking pan., In a large mixing bowl, combine cake mix, butter and 1 egg; mix well.
2. 2
   (Mixture will be crmbly.)
3. 3
   Stir in cracker crumbs.
4. 4
   Reserve 2 cups crumb mixture.
5. 5
   Press remaining crumb mixture firmly on bottom of prepared pan.
6. 6
   Bake 15 minutes.
7. 7
   Meanwhile, in medium mixing bowl, combine egg yolks, Eagle Brand and lemon juice; mix well.
8. 8
   Spread evenly over baked crust.
9. 9
   Top with reserved crumb mixture.
10. 10
    Bake 20 minutes or until firm.
11. 11
    Cool cut into bars.
12. 12
    Store in refrigerator.