Chicken And Spaghetti

8 ingredients
4 steps

Ingredients

  • 3 chicken breasts
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 8 to 12 oz. spaghetti
  • 1/2 stick oleo
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • salt and pepper

Directions

  1. 1
    Boil chicken and all ingredients, except Velveeta and spaghetti, until chicken is done.
  2. 2
    Remove chicken, cool and debone.
  3. 3
    Add spaghetti to broth; cook until tender.
  4. 4
    Add Velveeta and deboned chicken.

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