Chicken And Spaghetti

9 ingredients
6 steps

Ingredients

  • 1 or 1 1/2 c. broth
  • 1 medium bell pepper, chopped
  • 1 large or 2 medium tomatoes, chopped
  • 1/2 onion, chopped
  • 1 c. celery, chopped
  • 1 can cream of mushroom soup
  • spaghetti
  • grated cheese or small jar Velveeta
  • 1 chicken

Directions

  1. 1
    Stew and bone chicken (saving 1 1/2 cups broth).
  2. 2
    Cook vegetables in broth until soft.
  3. 3
    Mix vegetables, spaghetti and soup together.
  4. 4
    Bake 30 minutes at 325°.
  5. 5
    Pour on grated cheese and melt in oven.
  6. 6
    If you use Velveeta, stir into spaghetti mixture and heat.

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