Avanti Rolls

7 ingredients
6 steps

Ingredients

  • 1/2 ounce dry yeast (2 packages)
  • 3 cups warm water
  • 3 tablespoons oil
  • 1 tablespoon salt
  • 3 eggs
  • 1 cup sugar
  • 10 cups flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add all other ingredients and knead. You may need to add a little more flour.
  3. 3
    Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
  4. 4
    Punch dough down. Let rise until double.
  5. 5
    Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
  6. 6
    Bake at 350°F for 13-15 minutes.

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