Chicken and Spaghetti

12 ingredients
10 steps

Ingredients

  • 3 pound chicken, whole
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 4 ounces mushrooms, canned canned
  • 1 x parmesan, parmigiano-reggiano cheese, grated grated
  • 1 each onions chopped
  • 1 each garlic cloves crushed
  • 15 ounces tomato sauce
  • 4 ounces spaghetti uncooked
  • 3/4 cup water
  • 1/4 teaspoon red hot pepper sauce
  • 2 tablespoons vegetable oil

Directions

  1. 1
    In Dutch oven, brown chicken in oil.
  2. 2
    Add onion and garlic, saute.
  3. 3
    Stir in water, tom.
  4. 4
    sauce, mushrooms, oregano, salt and Tabasco.
  5. 5
    Cover and bake at 350F (180C).
  6. 6
    for 30 min.
  7. 7
    Stir in spaghetti.
  8. 8
    Cover and bake 30 mon.
  9. 9
    longer or until tender, stirring occasionally.
  10. 10
    Serve with Parmesan cheese.

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