Chicken and Spaghetti Bake

10 ingredients
8 steps

Ingredients

  • 8 ounces spaghetti, broken in thirds
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 2 tablespoons butter
  • 1 can cream of celery soup
  • 1 14 cups milk
  • 2 cups cooked chicken
  • 1 small tomatoes, chopped
  • 34 cup breadcrumbs
  • 2 tablespoons melted butter

Directions

  1. 1
    Cook spaghetti according to package instructions.
  2. 2
    In large skillet, cook celery and onion in butter until soft.
  3. 3
    Blend in soup and milk.
  4. 4
    Add chicken and tomatoes.
  5. 5
    Add the cooked spaghetti.
  6. 6
    Put in a 3 quart casserole.
  7. 7
    Combine crumbs and butter, sprinkle on top.
  8. 8
    Bake at 350* for 30 minutes.

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