Chicken and Spaghetti Bake
10 ingredients
8 steps
Ingredients
- 8 ounces spaghetti, broken in thirds
- 12 cup chopped celery
- 12 cup chopped onion
- 2 tablespoons butter
- 1 can cream of celery soup
- 1 14 cups milk
- 2 cups cooked chicken
- 1 small tomatoes, chopped
- 34 cup breadcrumbs
- 2 tablespoons melted butter
Directions
-
1Cook spaghetti according to package instructions.
-
2In large skillet, cook celery and onion in butter until soft.
-
3Blend in soup and milk.
-
4Add chicken and tomatoes.
-
5Add the cooked spaghetti.
-
6Put in a 3 quart casserole.
-
7Combine crumbs and butter, sprinkle on top.
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8Bake at 350* for 30 minutes.
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