Peppered Corn Fritters

10 ingredients
7 steps

Ingredients

  • 1 1/4 cups fresh corn or 1 1/4 cups frozen corn, thawed
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped green onion
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 -4 tablespoons vegetable oil

Directions

  1. 1
    In a bowl, combine the corn, red pepper and onions.
  2. 2
    Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
  3. 3
    Gradually add milk, stirring until blended.
  4. 4
    In a skillet over medium heat, heat 2 tablespoons of oil.
  5. 5
    Drop batter by 1/4 cupfuls into skillet.
  6. 6
    Cook for 2 minutes on each side or until golden brown.
  7. 7
    Repeat with remaining batter, adding more oil as needed.

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