Chicken And Spaghetti Casserole

6 ingredients
4 steps

Ingredients

  • 1 (3 or 4 lb.) fryer
  • 1 pkg. spaghetti
  • 1 can cream of mushroom or cream of chicken or cream of celery (if desired)
  • Velveeta cheese
  • garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Debone and cut up chicken into chunks.
  2. 2
    Cook spaghetti.
  3. 3
    Add soup and cheese. Cut into chunks. Season with garlic salt, salt and pepper to taste.
  4. 4
    Heat in a 350° oven until cheese is melted and heated well.

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