Chicken Noodle Divan

7 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. Birds Eye 5 minute broccoli spears
  • 8 oz. egg noodles
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 c. milk
  • 2 Tbsp. grated Parmesan cheese
  • 2 1/2 lb. chicken thighs
  • 1 envelope Shake 'n Bake seasoned coating mix for chicken, original flavor

Directions

  1. 1
    Thaw broccoli just enough to separate.
  2. 2
    Cook noodles 3 minutes in boiling salted water; drain.
  3. 3
    Combine soup and milk; add noodles.
  4. 4
    Spread evenly in greased 13 x 9-inch baking dish.
  5. 5
    Top with broccoli and cheese.
  6. 6
    Coat chicken as directed.
  7. 7
    Arrange on noodles.
  8. 8
    Bake at 400° for 50 minutes.
  9. 9
    Makes 4 servings.

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