Chicken And Stuffing

Name: Chicken And Stuffing
Ingredients: 4 cups dry bread stuffing mix; 1 cup butter, melted; 1 cup milk; 2 1/2 cups cubed, cooked chicken meat; 1 (10 ounce) package frozen green peas, thawed; 1 onion, chopped; 1 pinch ground black pepper; 1 (4 ounce) jar sliced pimento peppers, drained; 1 (8 ounce) can water chestnuts; 1 cup chopped celery; 2 (4.5 ounce) cans mushrooms, drained; 2 (10.75 ounce) cans condensed cream of celery soup; 1/2 cup slivered almonds for topping

13 ingredients

4 steps

Ingredients

4 cups dry bread stuffing mix
1 cup butter, melted
1 cup milk
2 1/2 cups cubed, cooked chicken meat
1 (10 ounce) package frozen green peas, thawed
1 onion, chopped
1 pinch ground black pepper
1 (4 ounce) jar sliced pimento peppers, drained
1 (8 ounce) can water chestnuts
1 cup chopped celery
2 (4.5 ounce) cans mushrooms, drained
2 (10.75 ounce) cans condensed cream of celery soup
1/2 cup slivered almonds for topping

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.
3

In a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. Mix well.
4

Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.