Chicken And Stuffing
8 ingredients
1 steps
Ingredients
- 6 to 8 cooked chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 2 boxes Stove Top stuffing
- 1 stick butter
- 1 can chicken broth
Directions
-
1Place chicken breasts in the bottom of a 9 x 12 cake pan. Mix soups and sour cream. Pour over chicken. Pour stuffing on top of soup. Melt butter and mix with chicken broth. Pour over stuffing. Bake at 400° for 20 minutes.
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