Chicken And Stuffing

Name: Chicken And Stuffing
Ingredients: 1 (4 lb.) chicken; 2 chicken bouillon cubes; 1 (8 oz.) pkg. herb stuffing; 3 c. corn meal; 1 c. chopped onion; 1 c. chopped celery; 3 eggs, well beaten; 1 stick margarine; 3 or 4 c. chicken stock

9 ingredients

6 steps

Ingredients

1 (4 lb.) chicken
2 chicken bouillon cubes
1 (8 oz.) pkg. herb stuffing
3 c. corn meal
1 c. chopped onion
1 c. chopped celery
3 eggs, well beaten
1 stick margarine
3 or 4 c. chicken stock

Directions

1

Boil chicken whole in 3 quarts of water with bouillon cubes. Mix all other ingredients together with enough stock to form into biscuit shaped patties.
2

Place on cookie sheet and bake until solid and brown.
3

Remove whole chicken from pot and place in oven to brown.
4

Place baked stuffing patties in pot of broth where chicken was cooked.
5

Simmer about 20 minutes or until softened slightly.
6

Chicken may be sliced and served with stuffing as a side dish or combined in broth.