Chicken And Stuffing Bake

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Prepare stuffing mix according to package directions, add vegetables if desired.
3. 3
   Combine soup, milk and parsley; set aside.
4. 4
   In 2 or 3-quart baking dish, arrange stuffing across center of dish.
5. 5
   Spoon thin layer of soup mixture in casserole on each side of stuffing.
6. 6
   Arrange chicken over soup mixture.
7. 7
   Pour remaining mixture over chicken.
8. 8
   Sprinkle with paprika.
9. 9
   Cover with foil.
10. 10
    Bake 20 minutes.
11. 11
    Uncover, bake 10 minutes more or until chicken is fork-tender.
12. 12
    Yields 6 servings.