Chicken And Thyme

Name: Chicken And Thyme
Ingredients: 1 lb. boneless, skinless chicken breasts; 2 Tbsp. olive oil; 2 to 3 Tbsp. flour; 1 Tbsp. butter or margarine; 10 oz. chicken broth; 1/2 small onion, chopped; 2 Tbsp. lemon juice; 1/4 to 1/2 tsp. thyme; 1/4 c. dry white wine (optional)

9 ingredients

9 steps

Ingredients

1 lb. boneless, skinless chicken breasts
2 Tbsp. olive oil
2 to 3 Tbsp. flour
1 Tbsp. butter or margarine
10 oz. chicken broth
1/2 small onion, chopped
2 Tbsp. lemon juice
1/4 to 1/2 tsp. thyme
1/4 c. dry white wine (optional)

Directions

1

Coat the chicken in 1 to 2 tablespoons flour.
2

Brown for 5 minutes in 1 tablespoon oil.
3

Turn and brown for another 5 minutes in the 2nd tablespoon oil.
4

Remove chicken from pan.
5

Add butter and chopped onion with the rest of the flour and cook for 2 to 3 minutes.
6

Add chicken broth, lemon juice, thyme and wine.
7

Stir until thickened and simmering.
8

Add chicken and cook gently, covered, for 10 to 15 minutes.
9

Good with rice.