Chicken and Vegetable Chowder

Ingredients

• 1 lb chicken breast, cut into 1-inch pieces
• 14 12 ounces frozen carrots
• 14 ounces frozen broccoli
• 14 ounces frozen corn
• 6 ounces sliced mushrooms
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 3/4 ounce) can cream of potato soup
• 12 cup chopped onion
• 1 teaspoon minced garlic
• 12 teaspoon dried chives
• 13 cup half-and-half cream
• 1 tablespoon butter