Vodka Sauce

6 ingredients
4 steps

Ingredients

  • 3 cups Marinara Sauce (page 59)
  • 1 cup vodka
  • 1/2 cup heavy cream, at room temperature
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste

Directions

  1. 1
    In a heavy, large skillet, simmer the marinara sauce and vodka over low heat, stirring often, until the mixture reduces by one fourth, about 20 minutes.
  2. 2
    Stir in the cream and continue to simmer over low heat until the sauce is heated through.
  3. 3
    Remove the skillet from the heat and stir in the Parmesan, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
  4. 4
    Season the sauce with more salt and pepper to taste.

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