Chicken And Veggie Ring

Directions

1. 1
   Spray counter lightly with non-stick cooking spray.
2. 2
   Combine rolls into a ball and roll into a 12-inch circle.
3. 3
   Cover with plastic wrap and let rest.
4. 4
   In a medium bowl combine chicken, frozen vegetables, cheese, mayonnaise, mustard, onion and Italian seasoning.
5. 5
   Mix well.
6. 6
   Remove wrap from dough and cut into 8 equal pie shaped pieces.
7. 7
   Place on a sprayed 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping slightly.
8. 8
   Lightly press overlapping ends together.
9. 9
   Spoon filling over wide ends of ring.
10. 10
    Fold points over filling and tuck under wide ends.
11. 11
    Filling will still be visible.
12. 12
    Bake at 375°F 15-20 minutes or until golden brown.
13. 13
    Garnish with fresh parsley, if desired.