Mixed Greens

Directions

1. 1
   Boil neckbones in water about 30 minutes or until tender.
2. 2
   Pick greens.
3. 3
   Wash greens 3 times or until water is clean.
4. 4
   Put greens in the pot with neckbones.
5. 5
   Boil on low for 2 hours.
6. 6
   Cook 30 minutes.
7. 7
   Add salt, sugar and bell pepper.
8. 8
   May add turnip if desired.
9. 9
   Slice 4 turnips.
10. 10
    Wash and add to greens.
11. 11
    Let greens cook on low with turnips 1 hour.
12. 12
    Cook greens 2 hours.
13. 13
    Cook neckbones 30 minutes before adding greens.