Chicken And Walnuts

11 ingredients
14 steps

Ingredients

  • 1 1/2 lbs chicken, cut into 1 inch pieces
  • 4 tablespoons soy sauce
  • 4 teaspoons cornstarch
  • 2 tablespoons dry sherry
  • 2 teaspoons ginger, if you like more ginger (or more, I use fresh but dry works in a pinch but fresh is better)
  • 1 teaspoon sugar
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons cooking oil (or more)
  • 2 green peppers
  • 8 green onions
  • 1 cup walnut halves

Directions

  1. 1
    In small bowl blend soy sauce into cornstarch; stir in dry sherry, ginger, sugar, & red pepper Preheat wok (or large skillet) add cooking oil.
  2. 2
    stir-fry green pepper& green onions in hot
  3. 3
    Remove.oil for 2 minutes or till crisp& tender.
  4. 4
    Stir-fry walnuts for 2 minutes (you may need to add more oil at this point).
  5. 5
    Remove.
  6. 6
    Add half the chicken to hot wok; stir-fry 2 minutes.
  7. 7
    Remove.
  8. 8
    Stir-fry remaining chicken 2 minutes.
  9. 9
    Return all chicken to wok.
  10. 10
    Stir in soy mixture into chicken.
  11. 11
    Cook& stir till thickened and bubbly.
  12. 12
    Stir in veggies.
  13. 13
    Cover and cook 1 minute more.
  14. 14
    Serve with rice.

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