Chicken And Wine

8 ingredients
6 steps

Ingredients

  • eggs
  • bread crumbs
  • 10 oz. mushrooms
  • 16 oz. diced tomatoes
  • 1 1/2 c. white wine
  • 1 onion
  • 1 (8 oz.) tomato sauce
  • 3 lb. chicken cutlets

Directions

  1. 1
    Dip chicken in egg, then bread crumbs.
  2. 2
    Brown in oil.
  3. 3
    Drain oil and saute onions and mushrooms until tender.
  4. 4
    Add diced tomatoes, tomato sauce and white wine.
  5. 5
    Add chicken to this mixture.
  6. 6
    Cover and simmer 1/2 hour, until chicken is tender. Serve over rice.

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