Chicken Apple Casserole

20 ingredients
11 steps

Ingredients

  • 2 small chicken breasts, cubed (or 1 breast and 1 deboned thigh)
  • 1 large apple
  • 1 medium carrot
  • 1 small sweet potatoes or 1 small yam
  • 1 medium potato
  • 1/2 cup butternut squash, cubed
  • 1/2 small onion, diced
  • 1 tablespoon olive oil
  • 1/4 cup water
  • 1/4 cup apple juice
  • 1/4 cup milk
  • 2 teaspoons cornstarch
  • 1 teaspoon minced fresh ginger
  • 2 garlic cloves
  • 1 chicken bouillon cube
  • thyme
  • Italian parsley
  • salt, to taste
  • optional
  • 2 tablespoons applesauce (optional)

Directions

  1. 1
    Boil potatoes and yam, mash together with milk until creamy. Add salt to taste and set aside. Optional: Add applesauce.
  2. 2
    Cube chicken.
  3. 3
    Crush garlic and chop.
  4. 4
    Combine olive oil, garlic, ginger, onions and saute in large pan for 3 minutes.
  5. 5
    Add squash, diced carrots, water, and bouillon cube. Continue cooking until chicken and vegetables are tender and done. Approx 20 minutes.
  6. 6
    Peel, core and dice apple.
  7. 7
    Dilute cornstarch in apple juice and add to chicken mixture.
  8. 8
    Add diced apple to pan with chicken. Saute 5 minutes.
  9. 9
    Pour mixture into a medium baking dish.
  10. 10
    Cover with mashed potato mix and bake at 350°F for about 20 minutes.
  11. 11
    Brown top before removing and serve warm.

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