Chicken Apple Saute

Name: Chicken Apple Saute
Ingredients: 1 red Delicious apple, cored and sliced; 2 Tbsp. oil; 1 medium green pepper, cubed small; 1 c. celery, sliced diagonally; 1/2 c. apple juice or cider; 1 Tbsp. white vinegar; water, lemon or lime juice; 1 lb. chicken, boned, skinned and sliced in strips; 1 medium onion, sliced lengthwise; 1 Tbsp. cornstarch; 2 tsp. soy sauce

11 ingredients

6 steps

Ingredients

1 red Delicious apple, cored and sliced
2 Tbsp. oil
1 medium green pepper, cubed small
1 c. celery, sliced diagonally
1/2 c. apple juice or cider
1 Tbsp. white vinegar
water, lemon or lime juice
1 lb. chicken, boned, skinned and sliced in strips
1 medium onion, sliced lengthwise
1 Tbsp. cornstarch
2 tsp. soy sauce

Directions

1

Dip apple slices in mix of 1/2 water and lemon or lime juice. Heat oil in nonstick skillet.
2

Saute chicken until no longer pink and remove from pan.
3

Saute green pepper, onion and celery until tender-crisp.
4

Return chicken to pan; cook for 1 minute.
5

Combine remaining ingredients; add to mixture.
6

Cook until sauce thickens. Makes 3 servings.