Chicken Apricot
5 ingredients
6 steps
Ingredients
- 1 chicken, cut up or breasts only
- 2/3 c. water
- 1 envelope dry onion soup
- 12 oz. jar apricot preserves
- 1 jar Wish-Bone Russian dressing
Directions
-
1Place chicken in shallow baking dish, skin side down.
-
2Combine rest of ingredients and spread half of sauce on chicken.
-
3Bake at 325° for 25 minutes.
-
4Turn chicken over and add rest of sauce. Continue baking 50 to 60 minutes, or until done.
-
5Can be frozen or prepared in advance.
-
6Serves 4.
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