Salted Fish Bites (Acra)

Directions

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   Easter, Christmas, birthdays, and Sunday mornings would not be the same without these bites of salty, crunchy, and spicy treats.
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   These are a staple in islands like Dominica (where I am from).
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   There are a few things to note:
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   It is important to soak the salted cod overnight.
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   I rinse it before I soak it to get out excess salt.
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   In the morning drain the salted cod and rinse under cool water and separate the pieces of fish with your fingers.
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   The other thing to discuss are the peppers.
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   The seasoning peppers are for flavour and not heat.
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   Scotch Bonnet peppers are another story.
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    They are very hot and need to be handled carefully.
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    I use a fork and a knife to cut the skin away from the seeds.
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    Do not use the seeds.
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    (Dont say I didnt warn you.)
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    Moving forward, mix fish with salt, onion, minced peppers and minced scallions.
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    Set aside.
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    Mix flour and baking powder together in a mixing bowl.
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    Combine the salted cod mixture with the flour mixture.
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    Add the water.
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    You may need more water and flour to get the right consistency.
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    The consistency should resemble thick pancake batter with fish.
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    I apologize for the visual!
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    Drop tablespoons of the fish-flour mixture into medium-high heated oil.
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    Fry both sides until they are golden brown.
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    I always make one first, taste it, and add salt, flour or water depending on the flavour and texture.
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    The fish bites should be crispy on the outside and light on the inside.
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    Every bite should have some spicy bits.
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    Once the fish bites are well browned, remove from oil onto a paper towel lined plate to drain and repeat with remaining batter.
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    From my kitchen to your table.
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    Enjoy.