Chicken Arlette

11 ingredients
9 steps

Ingredients

  • 4 boneless, skinless, halved chicken breasts
  • 1 (8 oz.) square chunk Mozzarella cheese, cut into 3/8-inch strips
  • 4 tsp. butter (room temperature)
  • 1/4 c. flour (to roll chicken in)
  • 1 egg, beaten
  • 2/3 c. bread crumbs
  • 1/2 stick butter
  • 2 crushed cloves garlic
  • 1/2 c. white wine
  • 2 tsp. parsley
  • pepper

Directions

  1. 1
    Pound chicken.
  2. 2
    Spread with butter, pepper and cheese, then roll up and secure with a couple of toothpicks.
  3. 3
    Roll in flour and egg, then bread crumbs.
  4. 4
    Place in a 9 x 13-inch baking dish.
  5. 5
    Melt 1/2 stick butter with garlic.
  6. 6
    Add wine; pour over chicken.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Sprinkle with parsley.
  9. 9
    Serve with fettuccine or noodles.

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