Chicken Artichoke

Name: Chicken Artichoke
Ingredients: 1 lb. boneless chicken breasts, cut into 1-inch pieces; 3 Tbsp. olive oil; 2 cloves garlic, minced; 1 c. chicken broth; 3 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1/2 tsp. rosemary; 1/2 tsp. basil; 1/2 tsp. oregano; salt; pepper; 6 1/2 oz. jar artichoke hearts

12 ingredients

6 steps

Ingredients

1 lb. boneless chicken breasts, cut into 1-inch pieces
3 Tbsp. olive oil
2 cloves garlic, minced
1 c. chicken broth
3 Tbsp. lemon juice
1 Tbsp. cornstarch
1/2 tsp. rosemary
1/2 tsp. basil
1/2 tsp. oregano
salt
pepper
6 1/2 oz. jar artichoke hearts

Directions

1

Drain and cut up artichoke hearts; saute.
2

Saute chicken and garlic in olive oil over medium-high heat for about 5 minutes. Mix remaining ingredients in a separate bowl.
3

Add to chicken when cooked.
4

Let thicken.
5

Add artichoke hearts and simmer 10 to 15 minutes.
6

Serve over angel hair pasta or rice.