Chicken Artichoke

Name: Chicken Artichoke
Ingredients: 6 boneless breasts; 1 1/2 tsp. garlic salt; 1/2 tsp. paprika; 1/4 tsp. white pepper; 1 (4.5 oz.) jar sliced mushrooms; 1 (12 to 15 oz.) can artichokes, chopped; 2 to 3 Tbsp. flour; 1 can chicken broth; 4 Tbsp. sherry; 1 bunch green onions; 6 Tbsp. butter

11 ingredients

10 steps

Ingredients

6 boneless breasts
1 1/2 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. white pepper
1 (4.5 oz.) jar sliced mushrooms
1 (12 to 15 oz.) can artichokes, chopped
2 to 3 Tbsp. flour
1 can chicken broth
4 Tbsp. sherry
1 bunch green onions
6 Tbsp. butter

Directions

1

Cut chicken into strips.
2

Place in large skillet with 4 or 5 tablespoons butter.
3

Brown on both sides.
4

Remove and set aside. Saute mushrooms and green onions in remaining butter for 5 minutes.
5

Sprinkle flour over and stir in chicken broth and sherry.
6

Add more flour to make a gravy consistency.
7

Add artichoke hearts.
8

Cook 10 to 15 minutes.
9

Add chicken and cook 15 minutes, stirring often.
10

Serve with your favorite pasta.