Spaghetti With Balsamic Chicken

8 ingredients
1 steps

Ingredients

  • 1 box Barilla Pronto Half-Cut Spaghetti
  • 3 cups cold water
  • 2 cups chicken breast, cooked
  • 1 cup cherry tomatoes, halved
  • 3 tbsp balsamic vinegar
  • 1/2 cup Asiago cheese, shredded
  • 5 basil leaves, chiffonade
  • 1 Salt and pepper to taste

Directions

  1. 1
    Pour whole box of pasta into a large skillet and add 3 cups of cold water, making sure to cover pasta. Turn the burner to high and set timer to 10 minutes. After 7 minutes, add chicken, tomatoes, and vinegar and cook an additional 3 minutes. Remove from heat, fold in cheese and sprinkle with basil. Serve immediately.

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