Chicken Artichoke And Sun-Dried Tomato Pasta
12 ingredients
1 steps
Ingredients
- 1 (8 ounce) package fresh fettuccine
- 4 tablespoons butter
- 3 cloves garlic, crushed
- 1 (8 ounce) package sliced mushrooms
- 1/2 medium onion, chopped
- 12 ounces marinated artichoke hearts
- 8 ounce jar sun-dried tomatoes, packed in oil
- 1 (2 ounce) can sliced black olives, drained
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 cup dry white wine
- 1 cup Parmesan cheese
Directions
-
1{"0":"1. Cook pasta in boiling water until done. Drain.","2":"2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes.","4":"3. Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve."}
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