Gemelli & Broccoli Pasta

7 ingredients
13 steps

Ingredients

  • 1 cup Gemelli Pasta
  • 1 cup Broccoli Florets
  • 3 Tablespoons Olive Oil, Divided
  • 3 cloves Garlic, Minced
  • 2 pinches Red Pepper Flakes
  • 1 teaspoon Butter
  • 1/2 teaspoons Black Pepper

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    To cook the broccoli, bring 1 inch of water to a boil in a sauce pan.
  4. 4
    Place in broccoli and cover to let steam for 5-6 minutes.
  5. 5
    Frozen packages of broccoli also work well for this since it can be ready in minutes.
  6. 6
    Heat 2 tablespoons of olive oil in a pan on medium heat.
  7. 7
    Add in garlic and red pepper flakes and cook for 1 minute.
  8. 8
    Add in broccoli and allow to cook for an additional 2 minutes.
  9. 9
    Toss in cooked/drained pasta and scoop in butter.
  10. 10
    Sprinkle on black pepper and allow butter to melt.
  11. 11
    Give pasta a final toss and remove from heat.
  12. 12
    Transfer to a serving dish and drizzle on remaining olive oil.
  13. 13
    Enjoy!

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