Chicken Athena

6 ingredients
6 steps

Ingredients

  • 1 lb. boneless, skinless chicken breast cut in cubes
  • 1 Tbsp. olive oil
  • 1 onion cut in chunks
  • 1 - 14 1/2 oz. can stewed tomatoes
  • 1 - 6 oz. jar marinated artichoke hearts
  • 1/2 c. Feta cheese, crumbled

Directions

  1. 1
    In a skillet brown chicken in oil, add onion and cook 2 minutes.
  2. 2
    Stir in tomatoes and marinade from artichokes.
  3. 3
    Cook over medium heat 10 - 15 minutes or until thickened a bit, stirring frequently.
  4. 4
    Stir in artichoke hearts.
  5. 5
    Heat through. Top with Feta cheese.
  6. 6
    Serve over rice.

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