Shrimp Pasta

Name: Shrimp Pasta
Ingredients: 1 lb peeled and deveined shrimp; 1/4 cup Olive Oil; 1/2 cup white wine (not cooking wine!); 2 cups Heavy Cream; 8 cloves fresh garlic, minced; 1 TBS soy sauce; Dash of hot sauce; Salt & Pepper to taste; 2 TBS fresh Parsley, chopped; 1 lb linguine, angel hair, penne, your choice

10 ingredients

5 steps

Ingredients

1 lb peeled and deveined shrimp
1/4 cup Olive Oil
1/2 cup white wine (not cooking wine!)
2 cups Heavy Cream
8 cloves fresh garlic, minced
1 TBS soy sauce
Dash of hot sauce
Salt & Pepper to taste
2 TBS fresh Parsley, chopped
1 lb linguine, angel hair, penne, your choice

Directions

1

Cook Pasta according to al-dente package directions, drain.
2

Saute shrimp in small amount of olive oil until just pink, set aside.
3

In large saucepan, add Olive Oil, White Wine, and garlic, simmer 2-3 minutes. Stir in cream, soy sauce, parsley, hot sauce, and simmer until thickened.
4

Add shrimp and simmer for 2 minutes or until shrimp are fully cooked. Toss sauce with pasta.
5

Top with grated parmesan cheese, serve immediately.