Chicken Atherton Recipe
8 ingredients
9 steps
Ingredients
- 12 pcs of chicken
- 1/4 c. butter
- 1/4 c. oil
- 1 pound fresh mushrooms, sliced
- 1 pkg. dry mushroom soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. sherry wine
Directions
-
1Brown chicken on all sides in butter and oil.
-
2Remove to casserole.
-
3Saute/fry mushrooms in remaining fat till golden.
-
4Sprinkle soup mix over chicken.
-
5Sprinkle salt and pepper.
-
6Arrange liquid removed mushrooms on top, cover and chill overnight.
-
7Remove from refrigerator at least two hrs before baking.
-
8Add in wine, cover and bake in 350 degree oven for 1 1/2 hrs.
-
9Serve with rice.
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