Basil Walnut Fish Fillets

Name: Basil Walnut Fish Fillets
Ingredients: 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces; 3 tablespoons mayonnaise; 2 tablespoons sour cream; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/4 cup chopped walnuts

6 ingredients

2 steps

Ingredients

1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 cup chopped walnuts

Directions

1

Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts.
2

Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.